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Home>Media > Biological methods applied to winemaking to oenology T.1, Winemaking Fermentation - Max Leglise

Biological methods applied to winemaking to oenology T.1, Winemaking Fermentation - Max Leglise


Biological methods applied to winemaking to oenology T.1, Winemaking Fermentation - Max Leglise

Biological methods applied to winemaking to oenology T.1, Winemaking Fermentation - Max Leglise - Dilisco, TL140 Pages, Pages: 170, Edition: New, Paperback, E-Book

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17,34 €

2040165836



General

Authors: Max Leglise
Theme:
Publisher: E-Book From
Distributor: Dilisco
Format: TL

Additional information

Number of Pages: 140 Pages
Release Date: 16/06/1999
Height: 24.0 cm
Width: 16.0 cm
Weight: 250 g

Various

ISBN 13: 9782702902943
ISBN: 2702902944
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