Implementation of Culinary Techniques - Cristian Caripe
Implementation of Culinary Techniques - Cristian Caripe - Lavoisier - Tec and Doc, TL365 Pages, Pages: 365, Paperback, Tec Doc Lavoisier
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General
Authors: Cristian Caripe
Theme: Science in Medicine
Publisher: Tec and Doc
Distributor: Lavoisier - Tec and Doc
Format: TL
Additional information
Number of Pages: 365 Pages
Release Date: 23/11/2009
Height: 24.0 cm
Width: 15.5 cm
Weight: 580 g
Various
ISBN 13: 9782743012038
ISBN: 274301203X
