Halal meat products. Butchers and deli Preparations - Collectif
Halal meat products. Cooked and Preparations Butchery - Collective - Sodis, TL492 Pages, Pages: 450, Paperback, Mae-ERTI
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General
Authors: Collective
Theme: Other Lessons Techniques Technical High School
Publisher: Mae ERTI
Distributor: Sodis
Format: TL
Additional information
Number of Pages: 492 Pages
Release Date: 08/12/2005
Height: 24.8 cm
Width: 16.7 cm
Thickness: 3.4 cm
Weight: 1325 g
Various
ISBN 13: 9782913338074
ISBN: 2913338070
