Culinary Technology, Cape Kitchen, Student's Book (2010 edition) - Ginette Kirchmeyer
Culinary Technology, Cape Kitchen, Student's Book (2010 edition) - Ginette Kirchmeyer - Interforum, TL, Pages: 224, Paperback, Nathan Technique
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General
Authors: Ginette Kirchmeyer
Theme: Other Lessons Techniques Cap Bep
Publisher: Nathan
Collection: restoration trades
Distributor: Interforum
Format: TL
Additional information
Release Date: 28/04/2010
Height: 29.8 cm
Width: 21.8 cm
Thickness: 1.7 cm
Weight: 664 g
Various
ISBN 13: 9782091612812
ISBN: 2091612812
