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Home>Media > Culinary Technology, Knowledge and Insights, 2nd, 1st, terminale, Bac Hospitality Technology, Student's Book

Culinary Technology, Knowledge and Insights, 2nd, 1st, terminale, Bac Hospitality Technology, Student's Book


Culinary Technology, Knowledge and Insights, 2nd, 1st, terminale, Bac Hospitality Technology, Student's Book

Culinary Technology, Knowledge and Insights, 2nd, 1st, terminale, Bac Hospitality Technology, Student's Book - Dilisco, TL, Pages: 192, Paperback, Jacques Lanore

More details


27,55 €

2039934077



General

Theme: Other Lessons Techniques Cap Bep
Publisher: Lt Lanore
Distributor: Dilisco
Format: TL

Additional information

Release Date: 29/08/2003
Height: 28.0 cm
Width: 19.0 cm
Thickness: 1.0 cm
Weight: 437 g

Various

ISBN 13: 9782206032467
ISBN: 2206032465
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