Applied technology, organization and production Culinary, Cap / boe - Fresse P-colson, S Tourres

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Applied technology, organization and production Culinary, Cap / boe - Fresse P-colson, S Tourres

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Applied technology, organization and production Culinary, Cap / boe - Fresse P-colson, S Tourres - Hachette, TL, Pages: 94, Paperback, School Foucher

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General

Theme: Other Lessons Techniques Cap Bep
Publisher: Foucher
Distributor: Hachette
Format: TL

Additional information

Release Date: 24/08/2004
Height: 24.0 cm
Width: 16.0 cm
Weight: 169 g

Various

ISBN 13: 9782216097975
ISBN: 2216097977

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Applied technology, organization and production Culinary, Cap / boe - Fresse P-colson, S Tourres

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