T.2 deals oenology, wine chemistry, stabilization and treatment - Pascal Ribereau-Gayon
T.2 deals oenology, wine chemistry, stabilization and treatment - Pascal Ribereau-Gayon - Hachette, TL, Pages: 566, Edition: 5th Edition, Hardcover, Wiley
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Treat forms T.1, the...
Treat forms T.1, the heifer and the ...
General
Authors: Pascal Ribereau-Gayon
Theme: Wine and Drinks
Publisher: Dunod
Collection: Best wine
Distributor: Hachette
Format: TL
Additional information
Release Date: 02/09/2004
Height: 24.0 cm
Width: 17.0 cm
Thickness: 4.3 cm
Weight: 1405 g
Various
ISBN 13: 9782100073023
ISBN: 2100073028
