History of cooking and chefs - Jean-Pierre Poulain, Edmond Neirinck
History of cooking and chefs - Jean-Pierre Poulain, Edmond Neirinck - Dilisco, TL, Pages: 176, Edition: 5th Revised and Expanded Edition, Paperback, Delagrave
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General
Theme:
Publisher: Lt Lanore
Distributor: Dilisco
Format: TL
Additional information
Release Date: 03/12/2004
Height: 24.0 cm
Width: 17.0 cm
Thickness: 0.8 cm
Weight: 355 g
Various
ISBN 13: 9782206032924
ISBN: 2206032929
